CAMPBELL’S NEW COCKTAIL LAB

drinks food Reservations

We like to play with our food and drinks! Step into our lab in the heart of Campbell, where we mix a little scientific curiosity with great food and drinks.

DRINKS

ALL THAT JAZZ

Shiso Infused Vodka / Irish Meade / Cucumber /
Acid Adjusted Green Apple / Prosecco
Bright orchard fruit, cool cucumber, delicate herbal
aromatics, and a soft honeyed finish.

SOCIAL EXPERIMENT

Cascara Husk Infused Bourbon / Bitter Amaro /
Blackberry Gastrique / Lemon Soda
Bright blackberry acidity, layered herbal bitterness, and subtle bourbon warmth, finished with crisp effervescence

PETRI DISH

Plantaray Stiggins / Brazilian Banana / White Port / Citrus / Pistachio Oil / Tonka Bean
Lush tropical fruit, bright citrus, rich pistachio, and the warm, complex aromatics of tonka bean.

BACKUP PLAN

Anejo Tequila / Cocchi Torino / White Chocolate / Artichoke / Marigold Perfume
An elegant balance of aged agave, earthy botanicals,
and dark chocolate, lifted by a delicate floral perfume.

REVERSE ENGINEERED

Blanco Tequila / Pisco / Mango Lassi Cordial / Bergamot / Pearls
Fruitty-floral emulsion of bright citrus volatiles, ripe mango, lactic acidity and agave aromatics

COFFEE BREAK

iichiko Silhouette Shochu / Mr. Black Coffee / PX Sherry / Black Sesame Foam
Roasted coffee, dark caramel, and subtle dried fruit meet the silky, toasted richness of black sesame.

MOMENT OF CLARITY

Caribbean 3 Rum Blend / VSOP Cognac / Black Tea / Red Rice Distillate / Citrus Blend / Whey
Silky smooth layers of citrus, tropical fruit, warm spice, and aged spirits reveal new
complexities with every sip.

DANGEROUS WATERS

Nolet’s Gin, Fino / House Mugwort Apéritif / Butterfly Pea Flower / Popcorn Smoke
Delicate florals, bright citrus, and layered herbal complexity, accompanied by the
unexpected aroma of toasted popcorn.

FORCE OF HABIT

Bottled in Bond Rye Whiskey / Cocchi Americano / Averna Amaro / Black Lemon Bitters
Bold rye spice, toasted oak, and dark caramel, complemented by the distinctive aromatics of dried black lemon.

BACK TO BASICS

Bourbon / MAPLE Oolong Infused Irish Whiskey / Montenegro / Maple / Saline
Rich oak, delicate milk oolong, and maple sweetness meet the savory, crisp contrast of prosciutto.

A MAN AND HIS MULE

Ketel One Citroen / Green Chartreuse / House-Made Lime Cordial / Pink Peppercorn Syrup / Ginger Beer
Complex herbal aromatics, delicate floral notes of pink peppercorn, warming ginger, and a crisp effervescent finish.

PLAYING WITH FIRE

Novo Fogo Cachaça / Chinola Guava / Bonal Quinquina / Serrano & Habanero Syrup / Fresh Citrus
Ripe guava and grassy sugarcane meet bright citrus and subtle bitterness, with the heat of serrano and
habanero emerging on the finish.

DIRTY POP

Suntory Toki Japanese Whisky / House-Made Botanical Cola
Everything you recognize in a classic whisky and cola with a deeper expression of citrus, spice, and caramel.

QUICK DRAW

Siete Misterios Mezcal / Cocchi Americano / Calamansi / Ginger / Yuzu
Fragrant Japanese citrus, lively calamansi, and a touch of ginger complement the soft smokiness of mezcal.

SOLID FOUNDATION

Punt e Mes / Averna Amaro / Fresh Lime / House-Made Botanical Cola
The familiar character of cola takes an unexpected turn revealing dark fruit, earthy herbs, and a sophisticated
bitter edge

CATCH 22

Giffard Banane du Brésil / Italian Vermouth / Oloroso Sherry / Pineapple / Allspice Dram / Angostura
Think tropical fruit with a more mature side: mellow banana, pineapple, rich sherry, and just enough spice to keep things interesting

TEAM EFFORT

Seedlip Grove 42 / Mango Lassi / Fresh Lime / House Made Ginger Syrup
Velvety mango with a delicate tang, followed by fresh lime, fragrant orange peel, and gentle ginger warmth.

MOCKING BIRD

Genmaicha Tea / Acid-Adjusted Granny Smith Apple / Chinese Five-Spice Syrup
The comforting aroma of toasted rice gives way to tart green apple and an intriguing touch of Chinese five-spice.

ROAD TO NOWHERE

Dr. Zero Zero AmarNo / Liquid Alchemist Peach / Fresh Lime / Fever-Tree Ginger Beer
All the character of a bittersweet Italian aperitivo, juicy peach, fresh lime, and a lively ginger kick.

PHONEY NEGRONI

Bottled Phony Negroni / Fresh Orange Peel
The unmistakable character of a Negroni: bitter orange, fragrant botanicals, and a lingering bittersweet finish.

SPARKLING

NINO FRANCO RUSTICO

Prosecco – Italy
Bright straw-yellow with delicate bubbles, delivering aromas and notes of fresh Williams pear, crisp green apple, and white flowers with a soft, clean, and dry finish.

SPARKLING

G.H. MUMM GRAND CORDON

Champagne – France
Vibrant and intense with layered notes of ripe peach, apricot, candied lemon peel, toasted brioche, and subtle vanilla.

WHITE

THE FABLIST ALBARIÑO

Central Coast 2025
Zesty and citrus-driven with expressive aromas of lime zest, green apple, peach, and a distinct salty/sea-spray minerality with crisp acidity.

WHITE

DUCKHORN SAUV BLANC

Napa Valley 2025
Luscious yet crisp, featuring vibrant notes of lemongrass, white peach, melon, pink grapefruit, and subtle hints of orange blossom and flint.

WHITE

PASCAL JOLIVET SANCERRE

France 2023
Extremely fresh, clean, and tightly wound with high-toned acidity, showcasing flinty minerality, green apple, lemon peel, and crushed limestone.

WHITE

FRANK FAMILY CHARDONNAy

Carneros 2024
Medium to full-bodied with lemon curd, ripe pear, baked apple, subtle vanilla bean, brioche, and toasted oak balanced by crisp acidity.

WHITE

ROMBAUER CHARDONNAY

Carneros 2024
Rich, full-bodied, and unmistakably plush with intense notes of tropical fruit (mango, pineapple), buttery brioche, vanilla, and toasted oak.

WHITE

LLOYD CHARDONNAY

Carneros 2024
Opulent and rich with flavors of baked golden apple, pear tart, caramel, creme brûlée, and warming baking spices, lifted by bright acidity.

RED

Migration Pinot Noir

Sonoma Coast 2023
Bright red cherry, cranberry, pomegranate, and forest floor, complemented by subtle nuances of baking spice and toasted oak.

RED

BELLE GLOS PINOT NOIR

Dairyman 2024
Bold, deeply extracted, and plush with notes of dark blackberry, wild cherry, dark chocolate, tobacco, and warm cedar spice.

RED

GOLDENEYE PINOT NOIR

Anderson Valley 2023
Supple and structured with flavors of Bing cherry, blackberry pie, nutmeg, cardamom, and savory umami undertones on a long finish.

RED

SALDO ZINFANDEL

Oakville 2022
Rich and dark-fruited with bold layers of black liquorice, dried cherry, spice cake, chocolate, and cracked black pepper with smooth tannins.

RED

LEVIATHAN CABERNET

Napa Valley 2023
Dark-fruited, plush, and spicy with notes of black currant, plum, cocoa powder, crushed stone, and fine-grained tannins.

RED

QUILT CABERNET

Napa Valley 2023
Full-bodied and velvety with aromas of cassis, hazelnut, cocoa, blackberry preserves, and sweet oak spices like vanilla and clove.

RED

HEITZ CABERNET

Napa Valley 2018
Classic Napa structure featuring red currant, dark plum, eucalyptus/mint notes, cedar, graphite, and structured, age-worthy tannins.

Walnut Creek, CA

Cali Craft Kolsch

Calicraft Brewing Co.
Crisp, light, and clean with subtle pilsner malt sweetness, delicate floral hop aromas, and a dry, refreshing finish.

Plzeň, Czech Republic

Pilsner Urquell

Pilsner Urquell Brewery
Rich, golden, and complex with toasted caramel malt sweetness balanced by spicy, herbaceous Saaz hops and a firm bitterness.

Mexico

Modelo Especial

Grupo Modelo
Light, crisp pilsner-style lager with faint malt sweetness and a clean finish.

Mexico

MODELO NEGRA

Napa Valley 2025
Medium-bodied Munich Dunkel-style lager with notes of toasted caramel, dark malt, and a smooth, balanced body.

Portland, ME

ALLAGASH WHITE Wheat

Allagash Brewing Co.
Hazy gold with aromas of orange peel, coriander, clove, and fresh wheat bread, finishing soft and slightly tangy.

San Diego, CA

Ballast Point Sculpin IPA

Ballast Point
Bright and hop-forward with aromas of mango, pineapple, grapefruit, and apricot, anchored by a solid malt backbone and resinous pine bitterness.

Paso Robles, CA

Firestone Walker Mind Haze IPA

Firestone Walker Brewing Co.
Juicy, tropical, and hazy with notes of white peach, passion fruit, lemon, and guava with low bitterness and a silky mouthfeel.

Kansas City, MO

BOULEVARD TANK 7

Boulevard Brewing Co.
Complex and rustic with earthy yeast esters, peppery spice, citrus peel, bready malt, and a dry, hop-bitter finish.

Sonoma County, CA

Ace Pear Cider

California Cider Co.
Naturally sweet, light, and refreshing with fresh pear juice aromas and a clean, crisp apple-cider finish.

ROTATING

ROTATING LOCAL TAP

Ask your server!

FOOD

French Onion dip

House Chips / Osetra Caviar

nduja clams

Little Neck Clams / Angel Hair Pasta / Toasted Points / Nduja Cream Sauce

hokkaido scallops

Apricot and White Miso Purée / Leek Fondue / Roasted Cauliflower Tops / Crispy Prosciutto

malted fries

Malt Vinegar Powder / Truffle Aïoli

t|E smash burger

Double Wagyu Patties / Bourbon Bacon Jam / American Cheese / Brioche Bun / Mustard / Pickles / Fries

prime steak au poivre

Toasted Rounds / Au Poivre / Scallions

tomato tart

Puff Pastry / Whipped Feta / Roma Tomato / Shaved almonds / Wildflower Honey / Balsamic / Basil

chipotle cauliflower tacos

Toasted Almond Chipotle Sauce / Roasted Cauliflower / Black Bean Purée / Avocado
Mousse / Pickled Red Onion Cilantro

crab in a bucket

Jumbo Lump Crab / Crispy Tempura / Sriracha Aïoli

lobster risotto

Seafood Risotto / Butter Poached Lobster / Roasted Corn / Asparagus Tips / Parmesan Crisp / Chive Oil

kimchi noodles

Broccolini / Mushroom / 63° Egg / Nori Furikake

salmon poke tower

Ginger Avocado Mousse / Sriracha Aioli / Pickled Cucumber / Chili Threads

caviar truffle eggs

Black Summer Truffle Filling / Osetra Caviar / Crispy Prosciutto / Crème Fraiche / Chives

charcuterie board

Chef’s Selection of Cheeses and Cured Meats

bourbon bread pudding

Pan Roasted Brioche / Crème Anglaise / Raspberries

horchata buñuelos

Horchata Whip Cream / Churro Spice /
Strawberry Coulis

FIND US

ADDRESS:

368 E Campbell Ave, Ste 100
Campbell, CA
95008

HOURS:

Monday

CLOSED

Tuesday

4:00 PM – 12:00 AM

Wednesday

4:00 PM – 12:00 AM

Thursday

4:00 PM – 12:00 AM

Friday

4:00 PM – 12:00 AM

Saturday

4:00 PM – 12:00 AM

Sunday

CLOSED